Thursday, March 15, 2018

Look Who is Featured on Voyage Dallas!!

Wow!  We are so grateful for this opportunity!  Voyage Dallas is an online magazine highlighting the influencers, small businesses, and artists of Dallas and its surrounding communities. Their mission is to feature entrepreneurs, and local risk-takers.  We are honored to be one of them!!


From Voyage Dallas
"We love small businesses, mom-n-pops, and hole-in-the-walls. 
We’re not snobs, but we aren’t fond of most chains.  
We think independent entrepreneurs, freelancers and other risk takers make our cities exciting 
to live in.  We cherish the rebel spirit, we don’t think just a handful of large 
corporations should control all of our commerce and we think smores with vegan 
marshmallows are better than normal marshmallows. We respect people and 
organizations that take the path less traveled.  We root for the underdogs and we almost
 never say no to pizza.
And finally, we want the stories we share to help give our big city a little bit 
of that small town community charm, where people know each other and 
their stories at a deeper, more personal level."

Thursday, March 1, 2018

Legacy Food Hall- YES PLEASE!!!

So, if you are loyal facebook TEAM-PRZADA fans and follow us on both North Texas Lifestyle and our TEAM-PRZADA fan page, you might have seen me post that I was "doing research," AKA eating EVERYthing at Legacy Food Hall in preparation for a blog post!  Well, here it is!  Currently, my number of trips to this oh-so-fun establishment stands at 3!  Come spring break, I think it is safe to say that my visit count may increase!

Detour, Freshfin Poke Co., Forno Nero

Good To Know: 
  • There is literally something for EVERYone!  From pizza to banh mi, donuts to macaroons, to Peruvian Rotisserie Chicken, to Soul Food, charcuterie to lob'sta rolls to poke bowls, THIS place is sure to please. My son even loves it! There is really such a wide variety here.  So much more than even mentioned! They bill themselves as "Chef Inspired.  Foodie Favored. Drink + Dine + Discover" It is certainly a fun and flavorful adventure!
  • There are three levels.  The first floor has the widest variety of cuisine. The second floor is home to a few more, along with a brewery and outdoor eating space.  On floor number three, sits a full scale bar.  
  • They do not take cash, well, sort of.  In accordance with health code, the servers do not handle dollars and change.  Only and debit, as well as a reverse ATM set up.  If you have cash, you can find the kiosk entitled "Fill Up Your HallPa$$," and feed it your cash.  This machine will spit out a hall pass with the same amount you preloaded. That way, you can present this hall pass/Legacy Food Hall debit card as your form of payment. 
  • Parking can be tricky, but....the parking garages have a digital solution for that!  Each level show the number of spaces in "real time" that are available. But, beware, go ahead and wear your "cute shoes," but make sure they are your "cute WALKING shoes." 
  • If you want to avoid crowds, this urban-mama suggests going at off-dining times, such as prior to 11 am and after 2pm. 

Everett and Elaine, Glazed Donut Works, Press Waffle Company, BerryNaked and Haute Sweets Patisserie